Sunday, 21 August 2016

Linseed Cultivation Information Guide


Flax crop is a cool season herbaceous annual plant crop with a short taproot system. Flaxseed is also called linseed. Flax or Flax seed belongs to the genus of “Linum”. Mediterranean region is the primary centre of origin of flax and from here it spread to other regions of the world. Flax seed or Linseed is gaining popularity throughout the world due to its excellent health benefits and commercial use. Basically this crop is grown for food, fiber and oil. Mainly Flax is being used in text tile industries apart from using this as food and oil. Some people can grow these plants for ornamental purpose as well. There is a possibility of good profits in commercial cultivation of flaxseed as they have good demand in domestic and international markets.

When it comes to flax plant description, usually a flax plant grows about 3 to 4 ft. with slender stems. Flax plant flowers will have 5 petals with diameter of 15 to 20 mm and the common colour of flax plant flower is pale blue. The seeds from flax plant are in round shape and dry capsule is about 5 to 8 mm in diameter and 4 to 6 mm long. Oil content of the flaxseed is about 35 to 40%. The linseed oil cake is used as manure and cattle feed. Flaxseeds occur in two basic varieties: brown and yellow or golden. Canada is the largest producer of flaxseed, producing nearly 30 % of the world’s total production. The following talks about growing flax seeds from seed to harvest. Read more here.