Fig is one of the oldest fruit crops grown from centuries and originated in Middle East and western Asia. However, it is being cultivated on commercial scale in most of the countries. Fig fruits can be eaten fresh or dried, and used in jam-making. Most commercial production is in dried or otherwise processed forms. The "Fig" term is derived from Latin word and Fig trees are also grown for ornamental purpose. As Fig plants can tolerate seasonal drought, the Middle Eastern and Mediterranean agro-climatic conditions are suitable for the cultivation of Fig. Turkey tops the production of fig fruits in the world. Figs have an excellent demand in export markets; one can obtain decent profits if they are grown on large scale. Read more : HERE.
