Lychee
is a sub-tropical fruit native to southern China (Guangdong and Fujian
provinces). However, it is being cultivated in most parts of the world. China
is no.1 producer of this fruit followed by India. This fruit is very popular in
south East Asia. This fruit can be eaten fresh or canned. When it comes to
botanical description of this tree, it is an evergreen tree reaches up to 10–30
meters height. These fruits are fleshy and weigh approximately 20- 25 grams
each. Lychee fruit has floral fragrance smell with whitish delicate pulp and
sweet flavor. As demand for this is going up every year, farmers are showing
interest to grow these fruits on commercial scale. There is a huge potential
for Lychee growers as still has a vast untapped potential in the domestic as
well as the global market. One can get decent profits in Lychee fruit
cultivation with proper horticulture management practices. The following
write-up talks more about Lychee fruit cultivation.
Read more : HERE.
