Monday, 27 February 2017

Pear Fruit Production Guide



Pear is one of the most important fruit crops after apple of temperate regions and is mainly used as a table fruit. Pears can be grown under temperate & subtropical regions due to its wider climatic and soil adaptability. Pear Fruit is a medium sized tree which can reach a height of 35 to 50 feet, often with a tall, narrow crown; a few species are shrubby. Pears can be consumed as fresh, juice, canned, or dried. Pear fruit juice can be used in jellies & jams in combination with other fruits including berries. China is the number one producer of pear fruit in the world. Pear fruit is an excellent source of vitamin 'C' and fibre and other beneficial nutrients. Pears can be grown commercially on large scale or just for hobby purpose in backyards, pots and containers. Growing any fruit tree requires good care for yielding quality produce. 

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