Wheat is cereal grain crop grown in most of the countries. Wheat is grown in larger areas than any other food crops. Wheat can be grown as winter and spring crop. Today, commercial cultivation of wheat in many countries is playing major role in the economy of respective countries. There are many botanical classification systems used for wheat species. What was originated (native to) in Levant region. Wheat is the leading source of vegetable protein in daily human food. Wheat has higher protein content than other major cereals like maize and rice. Wheat is considered as one of the staple foods in today’s world and is being used for many purposes such as bread, biscuit, cookies, cakes, breakfast, cereal, pasta, couscous, noodles.
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