India is base for several varieties of mangoes. Each mango variety has a unique taste and flavour. The mostly cultivated commercial varieties of mangoes in India are: Chinna Rasam, Cheruku Rasam, Pedda Rasam, Mallika, Neelam. Panchadara Kalasa, Manjeera, Amrapali, Arkapuneet, Alphonso, Kesar, Langra, Dashehari, Banginapalli, Totapuri, Suvarnarekha, Kothapalli Kobbari, Fazili, Chousa, Ratole, Kaju, Mulgoa, Jahangir, Rumani, Himayat, Khatta Meetha, and Sindhu.
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