Lychee Fruit Growing Information

Lychee is a sub-tropical fruit native to southern China (Guangdong and Fujian provinces). However, it is being cultivated in most parts of the world. China is no.1 producer of this fruit followed by India. This fruit is very popular in south East Asia. This fruit can be eaten fresh or canned. When it comes to botanical description of this tree, it is an evergreen tree reaches up to 10–30 meters height. These fruits are fleshy and weigh approximately 20- 25 grams each. Lychee fruit has floral fragrance smell with whitish delicate pulp and sweet flavor. As demand for this is going up every year, farmers are showing interest to grow these fruits on commercial scale. There is a huge potential for Lychee growers as still has a vast untapped potential in the domestic as well as the global market. One can get decent profits in Lychee fruit cultivation with proper horticulture management practices. The following write-up talks more about Lychee fruit cultivation.

Read more : HERE.

Artichoke Growing Guide

Jerusalem artichoke (  scientific name Helianthus tuberosus ) is also known with the name of ‘German turnip’ ,  ‘groundnut’ ,  ‘cane truffle’ ,  ‘American potato’ or ‘Topinambour’ and it has a very delicate and sweetish flavor which reminds of artichoke. Its origin dates back, not in sure way, to North America area.

There are two main varieties of Jerusalem artichoke: the precocious white one which is already available in Summer and the bordeaux  one which becomes ripe from Fall to late Winter. Jerusalem artichoke was eaten for decades and then gradually abandoned, but in the last few years its use in cooking has been rediscovered for its very pleasant flavor, for its properties and organoleptic characteristics and for its  high versatility which makes it a basic ingredient to prepare many delicious recipes.

READ MORE : HERE.

Green Peas Growing Guide

Well, pea is one of the legume/vegetable crops grown for its pods. In most of the Asian countries, Peas are cooked as vegetables and use for soup preparation. Green pea straws can be used as fodder for livestock. Being very nutritious, peas are cultivated widely. Farmers with good crop management practices can obtain excellent profits in pea farming. Green peas can also be grown in controlled environments such as greenhouse and polyhouse. In this write-up, let us discuss more about growing green peas. 

Read More : HERE.

Quinoa Growing Information

Quinoa Production Guide:

Quinoa is a plant native of S.America, to be more precise it is spontaneous in Andean regions - grows at altitudes up to 4,000 meters ( about 13,000 feet ) - and thus has very high strength characteristics, considered the temperatures of Andean mountains.
Quinoa is a vegetable belongs to  Amaranthaceae family (Chenopodioideae sub-family), and it is identified by binomial nomenclature as Chenopodium quinoa. The most diffused and cultivated is the Real  one. Besides this one, quinoa has over 200 other different varieties  which can be mainly classified on the basis of growing areas. Moreover, quinoa varieties are also divided on the basis of seed colour which can be white, red, light brown, light yellow or black.
Quinoa is a herbaceous plant that fructify in a sort of panicle containing small seeds, pretty similar to the millet's ones, widely used by humans for food purposes. Quinoa – although having nutritional properties quite similar to the ones of oats, barley, wheat,  corn, millet, rice etc. - DOES NOT belong to cereals; in fact these latter ones belong to a  different family, the one of Poaceae ( commonly called gramineae or true grasses ). In botanical terms, quinoa is much more similar to amaranth, beet, spinach and  kali tragus ( the famous American shrub, the most common specie of tumbleweeds ) . Therefore, basing upon both botany and nutritional classification, quinoa is often defined a “ pseudo-cereal ” .


Read more : HERE.

Soil-Less Agriculture Information

Let us talk about soil-less agriculture in the following write-up.

Between the most trendy and interesting in agriculture, we can mention the soilless farming techniques, of which there are two main types:

A).    Hydroponics (growing plants in water).

B).    Aeroponics (growing plants in air).

The option to grow plants without soil is not so recent anyway: if the first technical studies date back to the 17th century, growing plants without soil was already done much time before. Hanging gardens of Babylon  or Aztec Chinampas  are just some examples.

Read more: HERE.

Kiwi Fruit Farming Guide

Kiwi is a deciduous vine  which is also called as "Chinese gooseberry". Kiwi fruit is native to China and now spread across New Zealand, Italy, United States, Japan, Australia, France, Chile and Spain. This fruit resembles the bird "Kiwi" in New Zealand. In India, this fruit is becoming more popular day by day and commercial farming of kiwi has been extended to the mid-hills of Himachal Pradesh, Uttar Pradesh, Jammu and Kashmir, Sikkim, Meghalaya, Arunachal Pradesh, Nilgiri hills and hills of Tripura.  Read more: HERE.

Fig Fruit (Anjeer) Production Guide

Fig is one of the oldest fruit crops grown from centuries and originated in Middle East and western Asia. However, it is being cultivated on commercial scale in most of the countries. Fig fruits can be eaten fresh or dried, and used in jam-making. Most commercial production is in dried or otherwise processed forms. The "Fig" term is derived from Latin word and Fig trees are also grown for ornamental purpose. As Fig plants can tolerate seasonal drought, the Middle Eastern and Mediterranean agro-climatic conditions are suitable for the cultivation of Fig. Turkey tops the production of fig fruits in the world. Figs have an excellent demand in export markets; one can obtain decent profits if they are grown on large scale. Read more : HERE.

Lemongrass Farming Info Guide

what is lemongrass? It is an aromatic and medicinal grass type plant grown in parts of tropical and sub-tropical regions of South East Asia, Africa and other parts of world. Commercial farming of lemon grass is growing day by day as the aromatic product demand. Lemongrass is widely used as a culinary herb in Asian cuisines and also as medicinal herb in India. When it comes to Indian continent, lemongrass is mainly grown in Western Ghats of India. Basically lemongrass is native to Southeast Asia. When it comes to botanical description of lemon grass, it is a tall and the culm is stout, erect up to 2.0 meter high. Lemongrass leaves are long, green, linear tapering upwards and along the margins. Why commercial cultivation of lemon grass is so important, because of its economic value. The oil is extracted / distilled from lemon grass leaves and flowering tops has excellent health benefits. The lemongrass oil smells like lemon refreshing odour because of high percentage citral in the oil. Lemongrass oil can be used in perfumes, soaps manufacturing, detergents, cosmetics, beverages and insect repellents. The lemongrass leaves may be used in tea preparation as well to give refreshing touch. It is very easy to grow and maintain the lemongrass due to less attacking pests and diseases. One can obtain ultimate profits in lemongrass production with proper crop management practices and marketing plan. Lemongrass can be grown in backyards, pots, on terrace as this works as an excellent insect repellent. Read more : HERE.

Safflower Seed Production Info Guide

Safflower is a highly branched, herbaceous annual plant cultivated mainly for its seed from oil is extracted. These seeds can be used bird feed as well. Silage or feed can be prepared for livestock using this crop. As demand for safflower is going up day by day, commercial growers are showing interest for this crop. Basically, it is a commercially cultivated crop for vegetable oil (extracted from safflower seeds). This crop is a rainfed crop, however can be grown round the clock with proper irrigation facility. When it comes to plant description, these plants are 12 to 58 inches tall with globe flower head having orange, yellow and red colour flowers. Usually, each safflower plant branch will have 1 to 5 flower heads with 15 to 18 seeds (each head). Safflower is originated from Mediterranean and Middle Eastern regions. Safflower is grown on large scale (commercial production of safflower) mainly in India, USA, Mexico, China, Argentina, Russia, Pakistan Ethiopia, Australia, Italy, Spain, Portugal and Iran. Safflower oil and seeds have an excellent health benefits and even used in herbal medicines. Read more: HERE. 

Cashew Nut Farming Info Guide

The cashew tree is a fast grower and tropical evergreen tree that produces the cashew nut (seed) and the cashew apple. Cashew tree is native to Brazil and currently it is being grown most of the countries around the world. Generally, cashew trees grow up to 13-14 meters. However, dwarf cultivar of cashew which reaches up to 6 m, has proved more profitable due to its early maturing habit and higher output (yields). Cashew nuts are used and consumed in different ways. Cashew nut shell being used in application from paints to lubricants. Most of the coastal areas in Asian countries are major production regions of cashew nuts. Commercial cultivation of cashew is growing day by day as cashew nut became unavoidable snack in all important social functions. Read more: HERE. 

Sunflower Production Guide

Sunflower is one of oil seed crops grown throughout the world for various purposes. Sunflower is a major source of vegetable oil in most of the countries due to its nutrient values. Sunflower is originated in North America and later spread to the most of the countries in the world. Usually, sunflower seeds contain about 46-52% edible oil. The sunflower oil is considered premium compared to other vegetable oil as it has high level of linoleic acid. Not only oil extracted from seeds, almost every part of sunflower plant has commercial value in the market. Apart from preparing edible oils from sunflower seeds, it is also being used as nutritious meal for birds, animals (sunflower oil cake is rich in protein and used as cattle and poultry feed) and preparation of cosmetics, pharmaceuticals and some other industrial products like paints, resins and plastics. These plants can also be grown for ornamental purposes. Sunflower oil is very healthy and known for its light and odourless characters. Sunflower oil is rich in vitamin 'E' and is derived from sunflower seed carrying nearly 45-50% oil content. Dwarf type of sunflowers can be grown in pots and containers. Some people grow these in backyards / indoors for ornamental purpose. Read more here.

Bell Pepper Farming Guide

Capsicum is one of the excellent vegetables and has great demand in the market. In some countries, capsicum is also being called as "Bell Pepper", "Green Pepper", and "Sweet Pepper”. The shape and intensity of pungency is different from chilli. Capsicum is like fleshier and of different shapes and colours. Usually, it looks like a bell, hence its being called as bell pepper. All the cultivars (varieties) are very mild in pungency and even some of them are non-pungent. Capsicum plants are bushy and reach about 60-75cm high and semi-perennials that are grown as annuals in commercial cultivation. Capsicum is used in salads, stews, stir-fries, baked and stuffed dishes, salsa, pizzas and cheeses and  pickles. Capsicums are also being used for producing paprika which is used for colouring foods, flavoring and in sauces. When it comes to the history of capsicums, they were originated in the Americas, but are now spread worldwide. Capsicum can be grown in controlled and protected environments such as greenhouse, polyhouse and shade nets. Capsicum grown in protected area has more demand due to good quality of produce. Commercial growers can opt for capsicum crop for good profits. The crop management practices of capsicum are similar to chilli crop. Growing coloured capsicum is increasing day by due their attractive colour and to use especially in salads. Capsicum is rich in vitamins such as “A’, ‘C’, minerals and antioxidants. One can expect more yield from polyhouse, greenhouse or shade net when compared to open field cultivation. Capsicums can be grown indoors / back yards, in pots and containers as well. Read more here.

Pineapple Production Information guide

Pineapple is a tropical  and sub-tropical plant with edible fruit consisting of coalesced berries, also called pineapples. Pineapple is one of the commercially viable and profitable fruit crops of Asia and other parts of world. Growing of pineapple originated in Brazil and gradually spread to other tropical parts of the world. Pineapple belongs to the family of “Bromeliaceae”. Pineapples can be grown for edible purpose and production of fiber. Pineapple fruit can be consumed fresh, cooked, juiced, or preserved. When it comes to plant description of pineapple, it is an herbaceous perennial, which can reach up to 1.5 to 1.6 meters height. In appearance, the pineapple plant has a short, stocky stem with tough, waxy leaves. Commercial grower’s proper orchard management practices can achieve good profits as it has an excellent demand in local and international markets. Pineapple can be grown in pots, containers and indoors.Read more here.

Amla (Indian Gooseberry) Farming Information

Gooseberry or Indian Gooseberry or Amla or Aonla is  an indigenous tropical/sub-tropical fruit to the Indian subcontinent. Due to its medicinal and nutrition importance, this fruit has become famous for its commercial use. Indian gooseberry is a hardy plant which can be grown in waste lands. The best part of this tree is; this can survive in extreme hot and cold climatic conditions. Commercial growers of Indian gooseberry (Amla) can obtain excellent yields with minimum care or maintenance. Gooseberry is an excellent source of vitamin ‘C’. When it comes to the tree description, it is a small to medium sized deciduous tree which can be grown up to 10 meters in height with crooked trunk and spreading branches. This tree fruits are in spherical shape with green to pale yellow in colour. Gooseberry/Amla has very good demand from the industries for the preparation of various health care products like hair oil, dye, shampoo, face creams and tooth powder other than using in culinary preparations. With proper orchard management practices, farmers can get huge profits in gooseberry farming. Let us go through the cultivation of gooseberry from seeding to harvesting in the following write up. Read more about it's growing here.

Linseed Cultivation Information Guide

Flax crop is a cool season herbaceous annual plant crop with a short taproot system. Flaxseed is also called linseed. Flax or Flax seed belongs to the genus of “Linum”. Mediterranean region is the primary centre of origin of flax and from here it spread to other regions of the world. Flax seed or Linseed is gaining popularity throughout the world due to its excellent health benefits and commercial use. Basically this crop is grown for food, fiber and oil. Mainly Flax is being used in text tile industries apart from using this as food and oil. Some people can grow these plants for ornamental purpose as well. There is a possibility of good profits in commercial cultivation of flaxseed as they have good demand in domestic and international markets.

When it comes to flax plant description, usually a flax plant grows about 3 to 4 ft. with slender stems. Flax plant flowers will have 5 petals with diameter of 15 to 20 mm and the common colour of flax plant flower is pale blue. The seeds from flax plant are in round shape and dry capsule is about 5 to 8 mm in diameter and 4 to 6 mm long. Oil content of the flaxseed is about 35 to 40%. The linseed oil cake is used as manure and cattle feed. Flaxseeds occur in two basic varieties: brown and yellow or golden. Canada is the largest producer of flaxseed, producing nearly 30 % of the world’s total production. The following talks about growing flax seeds from seed to harvest. Read more here.

Beetroot Cultivation Information Guide

Beetroot is one of the hardy and cool season vegetable crops grown throughout the world. The beetroot vegetable is indigenous to Asia and Europe. Beetroot is grown all over the world in temperate regions and the leaves of beetroot plant are heart shaped. The stem of beetroot plant is short and plate. The beetroot is a true biennial, producing thick root system and a rosette of leaves during the 1st year and flowers and seeds the 2nd year. Beetroot has wonderful health benefits and one can obtain good profits in 3 to 4 months with proper vegetable crop management practices. Beets can be grown indoors and containers, polyhouse and greenhouse. Read more about Beet cultivation here.

Aloe Vera Growing Information Guide

Aloe Vera is a succulent plant which is mostly grown in hot and dry climates with little annual rainfall. Literally, Aloe Vera can be grown in desert and drought regions and most parts of the world due to its wide adaptability. Due to many uses and health benefits of Aloe Vera, this crop is grown commercially across the world. Aloe Vera plant is indigenous to African and Mediterranean regions. Aloe Vera is also known as Aloe, Indian Aloe and in some parts of Asia it’s called as Knvar pathu and Ghrit Kumari. This wonder medicinal plant has many commercial cosmetic uses. Many cosmetic products are being made from Aloe Vera such as face creams, shampoo, moisturizing creams and shaving creams apart from using it in health industry. This is being used largely in herbal world for curing some diseases. Aloe Vera plants can also be used for decorative purposes. These plants can be grown indoors, in containers and pots. Read more about wonder plant here.           

Cassava Growing Information Guide

Cassava (yuca) is a starchy tuberous root of tropical perennial trees and used as food in tropical countries. The cassava plant is native to South America. The cassava crop was grown as alternative to rice, potato or corn (maize) in olden days. Nigeria in Africa is top production country of cassava in the world and Thailand is top producer of cassava in Asia. Cassava is an excellent commercial crop from which, food items, glucose, solvents, alcohol, animal feed, fertilizers, energy and others are produced.

 The cassava tubers and leaves are the essential parts of cassava being used. Usually, cassava root is about one mm thick and brown colour on the outside. Generally, commercial cultivars are large in diameter and length. Cassava root flesh can be in yellow or white. Cassava is good source of starch and calcium, phosphorus, vitamin 'C'. One can achieve desired profits in commercial farming of cassava with good cultivar and proper farm management practices.

Generally, cassava crop is long term crop which may take 6 months to more than 2 years depending requirement stage. As cassava has lots of commercial uses, one can zero on the commercial farming of cassava. Let us discuss more in next paragraphs about cassava farming from planting to harvesting including health benefits of cassava.   Read more about cassava cultivation here.                

Apple Growing Information Guide

Well, apple is one of most commercially grown table and temperate fruit crop in the world after banana, orange and grapes. China tops the apple fruit production in the world. Apple has excellent health benefits, hence it is recommended for daily consumption. Apples were originated in Europe and Western Asia and spread across the world. Seed grown apple trees are large in size when compared to rootstock (grafted onto roots). Apple tree belongs to the family of "Rosaceae" and genus of "Malus". There are more than 8000 varieties/cultivars of apple all over the world. The apple is a deciduous tree which can grow up to 15 to 16 feet tall. The wild apple trees can reach up to 40 feet. However, the size and shape of the apple tree are determined by rootstock selection and trimming (Pruning) method. Soil, climate and orchard management practices are common factors that influence the commercial farming of apple fruit. Apples can eaten raw or used as an important ingredient in many desserts like apple pie, apple crumble, apple crisp and apple cake apart from using in beverages (ciders and juices). Read more about apple orchard here.

Cauliflower Growing Information Guide

Cauliflower is one of the most daily consumed important vegetables of commercial crops in the world. Basically cauliflower is grown with seeds and belongs to the family of " Brassicaceae". The white part of flower is used for culinary purpose. The stalk and surrounding thick, green leaves are used in vegetable broth or can be fed as fodder for livestock. Scientific name of Cauliflower is "Brassica oleracea var. botrytis L." and its family name is "Brassicaceae (Cruciferae). Cauliflower is a cruciferous vegetable and belongs to the same family as broccoli, kale, cabbage and collards vegetables. Surrounding the curd are ribbed, coarse green leaves that protect it from sunlight, impeding the development of chlorophyll. The cauliflower flowers are attached to a central stalk. Cauliflower is one of the famous vegetables consumed daily across the world. Read more here.

Tilapia Fish Farming Guide

Tilapia Fish Guide: 

 Fish is one of the species that is being farmed since centuries. Due to natural resources, fish became the best and cheapest animal protein consumed worldwide. Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers and lakes However, due to over exploitation and pollution, the availability of fish in natural waters has declined considerably and this made to think of alternate methods of growing fish. Due to increasing fish meat consumption and growing demand day by day, artificial or controlled environments gaining popularity for fish production. Fish farmers can choose ponds, tanks or any new water body to take up the fish culture. This can improve the financial position of a farmer and create local employment for skilled as well as non-skilled people. Commercial Tilapia fish farming is becoming popular day by day as demand growing for this fish in Asia. Basically, Tilapia is the second most farmed fish in world. In countries like China, Egypt, Philippines, Brazil, Thailand and Bangladesh Tilapia fish contributed substantially to the Food Security.  Read more here.

Drip Irrigation System Information

Drip Irrigation Guide:

Drip irrigation is a form of irrigation that saves water and makes use of manure / fertilizer efficiently by allowing water to draw slowly to the roots of plants / trees, either onto the soil surface or directly onto the root area of plant. The drip irrigation works through a network of valves, pipes, tubing, and emitters. It is done through narrow tubes that deliver water directly to the base of the plant / tree. Drip irrigation system may also use devices called "micro-spray heads”. This device sprays water in a small area of field instead of dripping the water from emitters. Generally, this type of spray heads is used on tree and vine crops with wider root zones.

In case of little water availably or recycled water utilization, sub-surface drip irrigation (SDI) uses permanently or temporarily buried dripper line or drip tape located at or below the plant roots. In order to find out suitable drip irrigation system to be installed, One should consider factors like land topography, soil, water, crop and agro-climatic conditions. Drip system can be used in most of the farming methods like commercial greenhouse farming, residential gardens, polyhouse farming, shade net farming, hydroponics and open field farming. Drip irrigation will be more beneficial when compared to sprinkler irrigation system. Drip and subsurface drip irrigation is used when using waste water. Generally, large drip irrigation system consists of some kind of filters to prevent clogging of the small emitter flow path by small water borne particles. Now days, once can get drip systems which minimize the clogging.  Read more here.

Guava Growing Information Guide

Guava Growing  Guide:

Guava fruit is one of the famous tropical fruits grown across Asian countries as well as other parts of world and known as the apple of the tropics. Guava fruits are quite popular in India and south East Asia. It is said to be this fruit is native to Mexico, Central America and South America. Commercial cultivation of Guava is very much successful due to low maintenance and high yields. Guava Plants are hardy and produce good yield even with little care. The Guava plants can be grown under rainfed as well irrigated conditions in both tropical and subtropical regions. Guava fruits are grown for their excellent health benefits. Guava fruits can be consumed as raw (fresh fruits) and used in beverages, candies, ice creams, dried snacks, fruit bars and desserts. There are many improved/hybrid/commercial varieties available to specific region.  Guava belongs to the family of “Myrtaceae” and genus of “Psidium”. When it comes to guava size, they range from as small as an apricot to as large as a grapefruit. Guava fruit varieties (cultivars) feature white, red, pink flesh. Commercial growers generally select cuttings/grafting for propagation as seed propagation is very slow and time consuming for getting the crop. Read more here.

Pumpkin Farming Informatio Guide

Pumpkin is very famous and is one of the most important cucurbitaceous vegetable crops grown across the globe. Technically pumpkin is a fruit and used in culinary items. The ripe pumpkins are used for culinary (cooking) purpose. Pumpkins grown in summer and rainy season have great demand in the market. Pumpkins may be grown in different shapes and sizes. Pumpkins are like other squash and these vegetable are native to North America and famous for thanks giving celebrations. Pumpkins are widely grown for commercial use for using both in food and recreation. Pumpkin and its seeds possess excellent health benefits. They are great source of calcium and phosphorus. When it comes to plant description, pumpkins have larger leaves and sprawling vines with coiled, modified leaves called tendrils and almost square woody stem as opposed to the rounded, less tough stem of winter squash. These vegetables have important feeder roots near the soil surface and usually roots grow to about the length as vines which are called lateral roots. Pumpkin roots may reach up to 1.6 meter deep in the soil. Pumpkins belong to the family of "Cucurbitaceae" and genus of "Cucurbita". Pumpkins are called “Curcubita pepo” and “Cucurbita maxima” scientifically. When it comes to commercial production of pumpkins, it’s very important to procure quality seeds as seeds extracted from the vegetable crops are used for further sowing. Ream more about pumpkin growing here.

Orange Farming Information

Orange is one of the top citrus fruits being grown in most of the countries after banana and apple. The most important commercial citrus species are mandarin, sweet orange and acid lime. In this article, we present about growing sweet oranges/mandarin oranges. Oranges have great economic importance due to its wide range of uses and benefits. This fruit is rich in vitamins like C, A, B and phosphorus. Oranges can be consumed fresh or in the form of juice, squash, syrup and jam. Oranges are main source of peel oil, citric acid and cosmetics. These orange products have excellent value in the international market. Orange tree belongs to the family of "Rutaceae" and genus of "Citrus". There are several different types of sweet oranges grown across Asia and other parts of world. However, one of the most common types is called the "Valencia" orange. This cultivar (variety) comes from Spain and is also grown in Africa and Australia. Mandarin Orange is another variety which is very famous in Indian citrus cultivation. The ‘sweet orange’ is the kind that is most often eaten today in the world. Actually the sweet oranges are grown first in Asia but now grow in many parts of the world. Oranges are round orange-coloured fruits that grow on a tree which can reach up to 10 meters of height. Orange trees have dark green shiny leaves and small white flowers with five petals. The orange tree flowers smell very sweet and attract many bees. Read more about it's plantation here.

Chilli Farming Information Guide

The chilli is a fruit of plants belongs to the family of "Solanaceae" and genus of "Capsicum". The chilli is also being termed as "Chili Pepper" in many parts of world. " Chilli is one of the most important and the largest produced spice crop in Asia. The fruit is actually called “chilli" and is used as a spice in a variety of cuisines all over the world in different forms as green chillies, dried red chilies as a whole or in the form of powder. Basically, chillies contain capsaicin, which gives a strong burning tangy sensation when eaten and the red colour is because of the presence of pigment capsanthin. Generally, chillies are valued based on their high pungency and colour. Production of chilli is very high in Asian countries due to high consumption. Commercial cultivation of chilli is very much successful and one can expect decent profits in chilli farming due to its market value in local areas and international markets (export market). Most of the people think that chilli is native to India but it is originated from 'South America" and these were brought to Asia by Portuguese at the end of 15th century. India is the largest producer, consumer and exporter of chilli. Chillies can be grown in open fields, greenhouses, polyhouses, under shade nets, pots, containers, even in back yards. The quality and production would be high if they are grown in controlled environment such as greenhouses. Chillies can also be grown successfully in hydroponic system.Read more here.

Sugarcane Farming Information

Sugarcane Growing Guide: Sugarcane is a tropical and subtropical, perennial grass that forms lateral shoots at the base to produce multiple stems, typically 3 to 4 meters high and about 5 cm in diameter. The stems grow into cane stalk, which when mature contributes about 75% of the entire plant. A mature stalk is typically composed of 11 to 17 % of fiber, 12 to 16 % of soluble sugars, 2 to 3% of non-sugars, and 60 to 70% of water. As sugarcane crop is sensitive to the weather, soil type, irrigation, fertilizers, insects, disease control, cultivars, and the harvest period, care should be taken to follow best crop management practices for higher yield of sugar cane. Sugarcane cultivation is one of the major farming practices in the world. However, the sugarcane crop is highly susceptible to various insect pests, weeds. It requires best crop management practices along with input fertilizers to get maximum yield. Sugarcane can be grown in tropical and sub-tropical areas as well. To read more about it.Go Here

Potato Growing Guide

Potato is a starchy, tuberous important staple food crop of the world. Potato is also known as poor man's food. Potatoes are being used for several industrial purposes such as starch production and alcohol. The potato belongs to the family of “solanaceae" and genus of "solanum". Potatoes are good source of carbohydrates and being used with other food dishes. Potatoes are mostly cross-pollinated by insects such as bumblebees, which can carry pollen from other potato plants. Potato plant is an herbaceous perennial that grows up to 65 cm height, depending on variety, with the leaves dying back after flowering, fruiting and tuber formation. The tubers of potato varieties with white flowers have white skins, while those of varieties with colored flowers tend to have pinkish skins. As potatoes have regular market demand, one can get decent profits with proper crop management practices. There are many improved commercial hybrid potato varieties available in the world. However, selecting quality and disease resistant tubers is the key factor for commercial success of potato crop. Potatoes can be grown in greenhouse, polyhouse, pots, containers and even backyards. Read more here.

French Beans Farming Guide

French Beans Guide:

French beans or green beans are also known as 'string beans' and 'snap beans". French bean crop is very profitable cool season legume vegetable grown for its tender pods, shelled green beans and dry beans. French beans belong to the family of “Fabaceae and genus of "Phaseolus”. French beans are grown and consumed throughout the world. These green vegetables can be eaten fresh or  canned, frozen. There are many varieties of French beans grown in all the regions. However, selecting high yielding, disease resistant variety is most important factor for successful commercial cultivation. Selected french bean varieties can be eaten at different stages as immature pods; fresh seeds removed from the pods and dried mature beans. French bean pods can be in many colours from yellow through to green and purple depending on the variety selected. China is number one production country of french or green beans in Asia. There is a very good demand for green beans in local as well as international markets.  French beans can be grown in greenhouse, poly house, back yards and even pots / containers. To read more click here.

Indian Mango Varieties List

India is base for several varieties of mangoes. Each mango variety has a unique taste and flavour. The mostly cultivated commercial varieties of mangoes in India are: Chinna Rasam, Cheruku Rasam, Pedda Rasam, Mallika, Neelam. Panchadara Kalasa, Manjeera, Amrapali, Arkapuneet, Alphonso, Kesar, Langra, Dashehari, Banginapalli, Totapuri,  Suvarnarekha, Kothapalli Kobbari, Fazili, Chousa, Ratole, Kaju, Mulgoa, Jahangir, Rumani, Himayat, Khatta Meetha, and Sindhu.

For Information about Indian Mangoes: Click Here.

Grape Farming Guide

This crop is grown commercially in most of the countries. Grapes usually grow on the perennial and deciduous woody climbing vine. Grapes can be eaten as fresh (raw) fruits or used for making juice, jelly, jam, vinegar, wine, raisins, grape seed oil and grape seed extracts. Grapes are good source of minerals like calcium, phosphorous, iron and vitamins like B and grapes have an excellent health benefits. Grapes belong to the family of “Vitaceae” and originated in Western Asia and Europe. Grapes occupy 16% of world fruit production. Commercial cultivation of grapes mainly intended for table purpose, export purpose, making wine and making raisins. With proper care and vine management, one can expect decent profits from commercial cultivation of grapes by supplying to local markets and exporting to international markets. Organic grape farming is the best bet, if you are planning for commercial cultivation. The major grape growing countries are Italy, France, Spain, USA, Turkey, Argentina, Iran, Portugal, South Africa and Chile. For More Information about Grape Farming Click here.http://asiafarming.com/grape-cultivation

Garlic Growing Information

Garlic Growing:- Garlic is one of the popular bulb crops cultivated throughout Asia. Garlic is used as spice and condiment in many dishes. The compound bulb of garlic consists of several small cloves. The botanical name of Garlic is "Allium sativum L.". India is top consumer of garlic spice. Garlic has an excellent nutritional values and medicinal properties and is a rich source of proteins, phosphorous, potassium, calcium, magnesium & carbohydrates. It is found that Ascorbic acid content is very high in green garlic. The cultivation of garlic is very much successful due its demand in local and international markets. Garlic growers can expect decent profits with good crop management skills like knowledge on improved commercial varieties, climatic conditions, soil and agro-techniques, diseases and pests damaging the crops and their control measures as well as post-harvest management.  To read more about Garlic farming Click here.

 Health Benefits of Garlic:- The following are some of the health benefits of Garlic.

·         Garlic prevents from some type of cancers.

·         Garlic helps in body detoxification.

·         Garlic helps in boosting the immune system.

·         Garlic has anti-infection properties.

·         Garlic fights inflammation.

·         Garlic reduces bad cholesterol (LDL) and is good for heart health.

·         Garlic helps in reducing toothache.

·         Garlic works as mosquitoes repellent.

·         Garlic relieves cough, sore throat and nasal congestion.

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Ridge Gourd (Luffa) Farming Guide

Ridge gourd is one of major vegetable crops in Asia. Ridge gourd is also known as “Ribbed Gourd” and scientific name of ridge gourd is “Lufa acutangula”. This vegetable mainly used for culinary purpose and it’s very popular in China, Vietnam, south and east India. Ridge gourd vine requires support for its growth and development. This vegetable belongs to the family of "Cucurbitaceae" and genus of “Luffa" (Loofah). It is an important commercial crop fetching good yields and returns with proper farm management practices. Low investment and high yield makes the commercial success of this crop. The advantage of ridge gourd cultivation is, it can be grown throughout the year where irrigation facility is available. Usually, this plants has creeping nature, hence it requires good support for it vine for high yields and quality. This vegetable has good fiber a very good for digestion. Commercial growers should get quality seeds from known nurseries or seed providers. If you are planning for seed production, fruits should be allowed to fully ripen and then dry out on the vine. The fruit must be harvested at a young stage, if they are grown for cooking purpose. Ridge gourd can be grown in pots, containers, back yards , poly houses and green houses..To read more about Ridge Gourd Growing:  Click here.